Ingredients
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½ cup Unsalted Butter
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½ cup Brown sugar
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¼ cup granulated sugar
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2 teaspoons vanilla extract
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1 Large eggs
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1 ½ cups Plain Flour
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½ teaspoon Baking Soda
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1 cup White Chocolate Chips
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½ cup Chopped Pecans
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To Taste sea salt
Directions
- I think we can all agree, cookies hold a very special place in our hearts. Who doesn’t love a nice cookie every once in a while, right? Today, you are in for a real treat because I’ve got the best chocolate chip pecan cookies recipe for you.
- It has everything you could ask for. This white chocolate chip pecan cookies is loaded with taste and texture. The white chocolate chips give these cookies a milky taste and unique sweetness. Better than a regular cookie, isn’t it?
- We are going to go deep with this iconic chocolate chip pecan cookies. We’ll talk about the inventor of white chocolate chip pecan cookies recipe herself and the story of this beloved dish. There are some tips somewhere in here as well, so read till the end.
The History of White Chocolate Chip Pecan Cookies Recipe
- It all began with an idea. An idea to make something better. We can all thank Ruth Graves Wakefield for this incredible treat. She was an American chef who created the very first chocolate chip cookie.
- At first, the cookies were only famous around Massachusetts; Ruth Graves’ birthplace. But soon the craze of chocolate chip cookies spread through the US and it was loved by everyone who tasted it.
- As usually happens with famous dishes, many variations were born out of the classic recipe. There were double chocolate chip cookies that had dough flavored with Choco powder. And the peanut butter chips cookies which sound awesome (I should try them sometime). But that’s not all, there is another one, named “M&M party cookie”. Yes, it has M&M’s instead of chocolate chips.
- Then, of course, there was a white chocolate chip pecan cookies recipe. It took the classic chocolate chip to a whole new level.
Some Tips:
- Baking can be hard, but it doesn’t have to be. Here are a few easy tips to help you make this chewy white chocolate chip pecan cookies. I’ve seen a few questions on the Internet that are frequently asked. So, let’s start with these.
- Sometimes, our cookies turn out paler than we expected. This can happen due to some simple mistakes.
- Usually, this happens because the oven’s temperature is low. The white chocolate chip pecan cookies aren’t properly cooked and look pale. Adjust the temperature as explained in the directions.
- You should avoid using dark and heavy baking sheets and if you do use them, make sure to adjust the temperature according to it. Otherwise, the cookies may be burnt at the bottom and not cook properly at the top.
Why are my Cookies Flat?
- Sometimes white chocolate chip pecan cookies recipe can be a little too thin and flat.
- This happens when the butter is too soft or melted. White chocolate chip pecan cookies has an easy remedy. Keep the butter at room temperature.
- It may also happen when there is less flour in the dough. You can easily fix this. Just add 1 or 2 tablespoons of flour to the dough and mix well.
- If you’re allergic to nuts there’s no need to worry. You can remove the pecans from the cookies. You can also replace it with any other nut if you want to, the cookies will still be amazing.
- We have many more recipes like the best chocolate chip pecan cookies recipe check out Brown Butter Chocolate Chip Cookies. Make sure to try them.
Steps
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1
Done
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First, preheat the oven to 180°C (or 350°F). Prepare two baking trays by lining them with baking paper. |
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2
Done
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Take a large mixing bowl. Add butter, brown sugar and caster sugar in it. Use an electric beater to blend them until the mixture is smooth and creamy. Next add vanilla extract and the egg in this mixture. Beat once again until it’s all well mixed. |
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3
Done
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Now add the flour and baking soda; beat again. Keep beating until it turns into a soft dough. Then add the white chocolate chips and the pecans. Stir gently so the chips and pecans are well mixed. |
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4
Done
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Spoon 1.5 tablespoons of the dough into balls and put them on the prepared baking trays. Bake for 10 minutes or until they’re golden brown on the edges. Note: Leave enough space between each ball for them to flatten. |
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5
Done
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Once they’re ready, let the cookies cool for about 5 minutes. Then transfer to a wire rack and let them cool completely. After that, just sprinkle some salt and serve. |
