Chocolate-walnut schuhajdy
Print this recipeingredients 400 g cooking chocolate 100 g Cera 200 g sugar 260 g ground walnuts pcs rum, for decoration, half a nut 150 ml of milk 1 pk...
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Pork polpety
Print this recipePancakes made from ground pork shoulder or pork belly. Ingredients: 500 g of minced pork shoulder or belly...
Horseradish Easter Soup
Print this recipeSoup of boiled smoked meat, English bacon or ham, seasoned with milk and grated horseradish, served with a...
Basic Tomato Sauce
Print this recipeTomato sauce, a semi-finished product suitable as a base for the preparation of pizza, sauces and other Italian...
Easter lump
Print this recipeingredients 10 pcs egg 1 liter whole milk 1 KL salt 1/2 KL ground black pepper step Excellent,...
Zuppa inglese
Print this recipeDessert prepared from delicious homemade sponge cake covered with liqueur and topped with yolk and chocolate cream. Ingredients:...
Christmas Apple Pie Bustrengo
Print this recipeThe delicious Christmas dessert, apple pie made from apples and dried fruits, is especially popular in the Italian...
Cholodec
Print this recipeCholodec is an aspic with meat, eggs and Vegetable Recipes, similar to our sulc. Recipe from Russian, Ukrainian, Belarusian and Polish cuisine. Ingredients: 1 pk back pork knuckle...
Demikát – brynzová soup
Print this recipeDemikát is a Slovak bryndza soup. It is used as a base water in which to cook halušky called haluškovica. Ingredients: 1.5 l of halušek water 100 ml...
Zeppole – doughnuts from Naples
Print this recipeOriginal Neapolitan recipe for fried doughnuts filled and decorated with custard cream and cherries in syrup. Ingredients: For...
Shuhaids with salami
Print this recipeingredients 1 pcs salko caramelised 300 g white chocolate 300 g milk chocolate 1 pcs Cera 2 pcs...
Golubce (stuffed cabbage leaves)
Print this recipeGround meat wrapped in cabbage leaves, seasoned with spices and onions, cooked in the oven on cabbage and...
Unbaked Lotus cake
Print this recipeingredients 500 g Lotus biscuits 3 tbsp Lotus crunchy spread Cream 250 g Mascarpone 2 tbsp icing sugar...
Pork la porchetta
Print this recipePlecko smeared with meat mixture, twisted into a roll shape, baked until tender, served sliced for example with...
Vegetable “PINZIMONIO” with chickpea cream
Print this recipeCream of cooked chickpeas with the juice of half a lemon, half a clove of garlic, a few...
Venetian Oysters
Print this recipeOne of the variants of serving oysters. Ingredients: Recipe for 4 servings: 24 pcs oysters olive oil several lemons Mix: 1 tablespoon of lightly fried breadcrumbs 1 tablespoon...