Delicious And Healthy Chocolate Granola Recipe
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Delicious and Healthy Chocolate Granola Recipe

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Ingredients

Adjust Servings:
2 1/2 cups rolled oats (gluten-free if needed) Rolled oats
1/2 cup chopped hazelnuts
1/2 cup coconut flakes
2 tbsp chia seeds
1/2 tsp sea salt
1/3 cup Maple Syrup
1/3 cup , melted coconut oil
1 tbsp vanilla extract
1/3 cup cocoa powder
1/4 cup 70% dark chocolate chips Chocolate chips

Delicious and Healthy Chocolate Granola Recipe

Features:
    Cuisine:
      • 40 mins
      • Serves 12
      • Medium

      Ingredients

      Directions

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      Healthy Chocolate Granola Recipe

      Looking for a delicious and healthy Chocolate Granola Recipe? Look no further! This chunky chocolate granola is perfect for topping smoothie cups, adding to yogurt, or enjoying with milk. It’s sweet, but not too strong – and has the perfect amount of chocolate flavor. So why not give it a try today?

      Chocolate Granola Recipe: Delicious and Healthy I decided it was time, so I had to work on a delicious (but healthy) Chocolate Granola Recipe. The results are exactly as I thought! This mixture is good and sweet, but not strong. It has the right amount of chocolate flavor and is perfect for topping smoothie cups, adding to yogurt, or enjoying with milk!

      Chocolate granules will melt slightly when baked at low temperatures – hence why there are no chunks in this recipe.

      Ingredients: Chocolate Granulate (not cocoa powder) Chocolate Chips Oats Coconut oil Maple syrup Vanilla extract Sea salt Steps: Preheat oven to 250F/120C In a large bowl add oats + choc granulates + sea salt Mix well In a small bowl add choc chips + coconut oil + maple syrup + vanilla extract Microwave for 30 seconds, stir and then pour over oat mixture Mix well Spread onto a baking tray lined with parchment paper Bake in the oven for 50-60 minutes Remove from oven, let cool completely on baking tray Chocolate Granola Recipe: Delicious and Healthy

      Next, I mixed in the wet ingredients. This included honey, oil, and vanilla extract. Once everything was combined, I spread the granola out on a baking sheet lined with parchment paper. Make sure to press it down evenly so that it cooks evenly!

      See also  How to make donuts at home from scratch

      Finally, bake for about 20-25 minutes or until golden brown. Remove from oven and let cool completely before storing in an airtight container. Enjoy as-is or add your favorite toppings like fresh fruit, nuts, or seeds!

      This Chocolate Granola Recipe is perfect for topping smoothie cups, adding to yogurt, or enjoying with milk! It’s also chunky and has just the right amount of chocolate flavor – delicious and healthy! Chocolate Granola Recipe: Delicious and Healthy I decided it was time, so I had to work on a delicious (but healthy) Chocolate Granola Recipe.

      The results are exactly as I thought! This mixture is good and sweet, but not strong. It has the right amount of chocolate flavor and is perfect for topping smoothie cups, adding to yogurt, or enjoying with milk!

      Next, I mixed in the wet ingredients. This included honey, oil, and vanilla extract. Once everything was combined, I spread the granola out on a baking sheet lined with parchment paper. Make sure to press it down evenly so that it cooks evenly!

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      Steps

      1
      Done

      Preheat the oven to 325 degrees F and line the baking sheet with parchment paper.

      2
      Done

      In a large mixing bowl, combine the oats, hazelnuts, coconut flakes, chia seeds, and sea salt.

      3
      Done

      In a separate bowl, combine maple syrup, coconut oil, vanilla extract, and cocoa powder.

      4
      Done

      Spread the mixture evenly on a baking sheet, pressing down firmly. (This will help create these clusters.)

      5
      Done

      Bake the pan for 25-35 minutes, turning it halfway. Allow to cool completely on the countertop then separate with your fingers.

      6
      Done

      Store in a large jar or container.

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      Karen Comstock

      Karen Comstock's culinary career began early, inspired by his Southern Italian parents and their love and respect for quality and tradition. After graduating from the Culinary Institute, Karen sought opportunities to further improve her creativity.

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