Homemade Nutella Fudge Brownies - An Easy Dessert Recipe
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Homemade Nutella Fudge Brownies – An Easy Dessert Recipe

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Adjust Servings:
1/2 cup plus 2 tablespoons All purpose flour
1/2 cup unsweetened cocoa powder I prefer and use the Hershey's Dark Cocoa cocoa powder
1/2 teaspoon Kosher Salt
1 stick butter melted and hot to the touch Unsalted Butter
2 tablespoons Canola oil
3/4 cup granulated sugar Sugar
1/2 cup packed brown sugar light or dark Brown sugar
2 large Eggs
1 tablespoon pure vanilla extract
1 cup Chocolate chips
2 cups Nutella Nutella

Nutritional information

Total Fat
16.75 g

Homemade Nutella Fudge Brownies – An Easy Dessert Recipe

      • 38 Minutes
      • Serves 12
      • Medium




      Best Homemade Nutella Fudge Brownies Recipe

      Making Nutella Fudge Brownies at home is easier than you might think! This recipe only requires a few simple ingredients, and it yields delicious results. Plus, this brownie recipe is perfect for chocolate lovers. The Nutella provides all of the chocolate flavors, so there’s no need to add any extra cocoa powder. Give this easy brownie recipe a try today!

      When it comes to Nutella, there’s no question that I love the stuff! Nutella brownies are one of my favorite desserts. Stuffing Nutella inside my already pretty darn perfect brownies was a terrific idea, you will not be sorry you tried them! Enjoy this easy homemade brownie recipe. It might just become your new go-to dessert for parties and family get-togethers.

      The Nutella Fudge Brownie Recipe is a classic dessert that has been around for eggs one at a time to the mixture while beating well It is thought to have originated in the early 1900s, and it has been a favorite among brownie lovers fluffy ever since. This recipe is easy-to-follow and results in delicious, chocolatey fudge brownies that are perfect for any occasion.

      There’s a reason Nutella is one of the most popular chocolate spreads in the world. It’s delicious, and it goes well with pretty much everything – from toast to pancakes to waffles, and of course, brownies. In fact, Nutella probably has its own spot on more than a few people’s favorite foods list. And for good reason – it’s amazing.

      This brings me to this Nutella Fudge Brownie recipe. As you might have guessed, these brownies are made with Nutella as the star ingredient (although feel free to use your favorite chocolate spread). They’re fudgy, rich, and have that perfect hazelnut flavor.

      See also  Easy Banana shake with milk Recipe

      If you’re looking for an amazing Nutella brownie recipe, look no further – this is it. And if you’ve never made brownies from scratch before, don’t worry – this recipe is easy to follow and doesn’t require any fancy ingredients or tools.



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      Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x13 inch baking pan


      In a large mixing bowl, place the flour, cocoa powder, and salt, stirring to combine. Place the hot melted butter, oil, and sugar in a medium mixing bowl. Stir until well combined, a good minute. Stir in the eggs and vanilla, stirring for another 2 minutes. In a bowl of dry ingredients, gently stir the wet ingredients, stirring gently until the batter is formed.


      Put in the chocolate chips and transfer half of the flour to the baking dish. Spread evenly and fill with Nutella evenly from top to bottom with a cookie scope. Take an offset spatula and spread evenly. Spread evenly over top with remaining brownie batter.


      Karen Comstock

      Karen Comstock's culinary career began early, inspired by his Southern Italian parents and their love and respect for quality and tradition. After graduating from the Culinary Institute, Karen sought opportunities to further improve her creativity.

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