Grilled mushrooms
Last Updated on
ingredients
250 g fresh mushrooms
Marinade
3 tbsp melted butter 1 tsp salt 1 tsp black pepper 1 tsp dried garlic 1 tbsp lemon juice pcs parsley
Marinade II
pk olive oil pk salt pk black pepper pk ground chili peppers pk lemon juice
progress in the video above
Excellent quickie, either as an appetizer or side dish to a main course.
1. Wash and slice the fresh mushrooms. 2. Sliced mushrooms are skewered on skewers. 3. Prepare the marinade. Place the mushrooms on a baking tray with baking paper. 4. Brush with the first marinade and turn over. Add oil, salt, pepper, dried chili powder and lemon juice. 5. Preheat the oven to 200 degrees. Grill for 25 minutes. 6. Serve.
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