Quick & Easy Recipes Chicken Corn Soup Recipe No1 All Recipe

Chicken Corn Soup Recipe
A gorgeous soup for you

Chicken Corn Soup Recipe

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Ingredients

Adjust Servings:
100g Chicken Bone lace
1 Egg (sliced)
4tbsp Corn flour
Custom Taste Salt
1/4 black pepper (perspiration) a quarter meal
1/4 white pepper (perspiration) a quarter meal
3cup Chicken frosting
only one Carrot
1 Green onion
1 cup corn grains (boiled)

Nutritional information

20g
Protein
243
Calories
15g
Fat
25g
Carbs
12g
Sat Fat
10g
Sugar
  • 45 min
  • Serves 6
  • Easy

Ingredients

Directions

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Chicken Corn Soup Recipe

Looking for greasy recipes to appease your taste buds? Water the Chicken Corn Soup Recipe with ingredients and procedures online to help you. Note the recipe in your regular diary and easily prepare at home.Sometimes it is a simple chicken bowl of corn soup that we need to elevate our mood, spirit and emotions. Try this recipe of chicken corn soup made with vegetable stock.In case of colds, cold or chicken corn soup recipe is a good diet because it helps protect against the cold virus and if vegetables are used in chicken soup its beneficial effects are even more noticeable. ۔Chicken is a high-fat diet but it provides you with all the protein your body needs.

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See also  Healthy and Delicious Lentil Soup Recipe

Steps

1
Done

Add the boneless chicken, onion and carrots to the three cups of chicken for 10 to 15 minutes so that the chicken becomes a fiber,

2
Done
10 min

Now remove the vegetables from it and then add salt, corn grains, pepper, white pepper, soy sauce, and vinegar.

3
Done
15 min

Mix the corn flour in half a cup of water and add to the soup

4
Done

And keep spooning constantly,

5
Done

Then whisk the eggs well and put them in the cooked soup and stir constantly.

6
Done

And cook on low flame for another two minutes and serve hot.

7
Done

Serve with chili sauce, ginger, and green chillies to add a touch of flavor.

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Karen Comstock

Karen Comstock's culinary career began early, inspired by his Southern Italian parents and their love and respect for quality and tradition. After graduating from the Culinary Institute, Karen sought opportunities to further improve her creativity.

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