Carlsbad Goulash

Posted on Jan 18th, 2024

by Joseph Bicknell

Categories:

Stew Recipes

Last Updated on April 22, 2024

Karlovy Vary goulash was in the past popular in Karlovy Vary as a dietary dish. Spa guests used to order it. It was most often served with Karlovy Vary dumplings or rice.

Ingredients:

600 g of veal shoulder or back meat 20 g smooth flour 2 dl sweet cream 1 pk onion 2 tbsp of grain puree 1 tbsp butter 1 tsp sweet ground pepper 1 small can

td>sterilized peas without brine

beef broth salt

Procedure:

Fry the finely chopped onion in butter, put in the diced, salted meat and brown on all sides

Sprinkle the fried meat with paprika, stir, pour in the stock and simmer for a while, then add the tomato paste

Stir in the/li>

From the butter and flour prepare a light roux, add to the soft meat and mix with cream

Add the drained peas and boil very briefly.

Recommendation:

Serve best with Carlsbad dumplings or steamed rice. In some recipes, paprika is omitted and only tomato paste is used.

Note:

For preparation of the roux, see recipe: Gravy.

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.