Crush á la Capreze
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Contents
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ingredients
200 g cherry tomatoes mini mozzarella olive oil balsamic basil
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Familiar salad on a skewer…
1.
Wash the tomatoes and let them drain. Cut the mozzarella in half.
2.
Seed alternately the mozzarella and tomatoes, season with herbs, balsamic vinegar and a little olive oil.
3.
Can be served as a side dish with meat or on its own as a light dinner.
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