Egg omelette
Last Updated on
Contents
hide
ingredients
8 pcs egg 60 g lard to taste salt
procedure
1. Beat the eggs with salt and cook the omelettes in the lard on a pancake tin. Fold them in half when baked. 2. Using a fork, beat the eggs in the hot lard until the omelette is fluffy. Serve with potatoes and salad or side dish.
(Visited 1 times, 1 visits today)
