Polish duck meat hash

Posted on Jun 7th, 2024

by Joseph Bicknell

Categories:

Other Recipes

Last Updated on June 11, 2024

A mixture prepared from leftover duck meat, fowl and other ingredients, sautéed in bacon melted in butter, topped with a sauce of cooked root Vegetable Recipes, and garnished with hard-boiled eggs on the plates.

Ingredients:

leftover duck meat and tripe from one duck 50 g of bacon 50 g of butter 5 g of dried mushrooms 3 tbsp of chopped root Vegetable Recipes 5 pcs of allspice 5 pcs of whole peppercorns 5 pcs juniper berries 2 pcs hard-boiled whole eggs 2 pcs yolks 1 tbsp smooth flour ground pepper water or broth salt

Procedure:

1. Grind the giblets and the remaining meat and put the lightly salted and peppered mixture to simmer on the bacon cubes melted in butter, set the stewed meatloaf aside
2. Beat the spices in a mortar, add them to the grated root Vegetable Recipes, onion, and finely chopped dried mushrooms
3. Pour water or broth over the Vegetable Recipes and spices and boil until tender
4. Strain the resulting sauce through a fine-mesh sieve over the meat mixture, dust the dish with flour, combine the egg yolks, mix thoroughly and simmer for a little longer
5. On plates, garnish each portion of hash browns with quarters of hard-boiled eggs, serve with fresh bread.

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.