Recipe for sliders served cold no pork or beef
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By now, most of us are familiar with sliders: those perfect little burgers that are all the rage these days. But what if we told you that there was a way to enjoy all the deliciousness of a slider without any of the meat? That’s right, folks: we’ve got a recipe for vegetarian sliders that are just as good as the real thing.
These sliders are made with black beans, mushrooms, and onions, and they’re served cold, making them the perfect summertime meal. The best part? They can be easily customized to your liking. So whether you like your burgers with cheese or without, these sliders will hit the spot.
Ready to give them a try? Here’s what you’ll need:
1 (15-ounce) can black beans, rinsed and drained
1/2 cup finely chopped onion
1/2 cup finely chopped mushrooms
1/4 cup bread crumbs
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 large egg
2 tablespoons olive oil
12 small slider buns or mini hamburger buns
Toppings of your choice (cheese, lettuce, tomato, etc.)
Here’s how to make them:
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mash black beans with a fork or potato masher until about half mashed.
Stir in onion, mushrooms, bread crumbs, chili powder, cumin, salt, pepper, and egg.
Form mixture into twelve 3-inch patties.
Heat olive oil in a large skillet over medium heat. Add patties and cook until browned and firm, about 5 minutes per side.
Place patties on buns and top with your favorite toppings. Serve immediately.
And there you have it! A delicious meat-free alternative to the classic slider that is sure to please even the most ardent carnivores among us. So next time you’re looking for a tasty summertime meal, give these vegetarian sliders a try. Trust us, your taste buds will thank you
