Lamb on wine with gnocchi
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Contents
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ingredients
1 pk leg of lamb 1 pk onion 5 cloves garlic minced paprika, salt, black pepper 1 dl red wine
Side dish
400 g plain flour 1 pk egg a little water chives butter to pour over
step
A delicious lunch of delicious lamb.
1.
Fry onion and garlic in oil, add minced red pepper, boneless and cubed leg, season with salt and pepper and brown with a splash of pepper.
2.
When the meat is pulled, cover with wine and simmer until tender.
3.
Meanwhile prepare halušky.
4.
Place the gnocchi in boiling salted water. When they float to the top, take them out and pour melted butter over them.
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