Recipe for making peach tea
Last Updated on
There’s nothing like a cold glass of peach tea on a hot summer day. This refreshing beverage is easy to make and can be enjoyed both hot and cold. Whether you use fresh or frozen peaches, this recipe is sure to please. Here’s how to make your own peach tea:
Ingredients:
4-5 peaches, peeled and sliced
1 teaspoon honey
4 cups water
2 teaspoons loose black tea or 2 tea bags
Instructions:
Place the peaches, honey and water in a medium saucepan. Bring to a boil over medium heat, stirring occasionally.
Reduce heat to low and add the tea. Simmer for 5 minutes.
Remove from heat and let steep for 10 minutes.
Strain the tea into a pitcher or glass.
Serve over ice or enjoy hot.
This recipe makes 4-5 cups of tea. If you’re using fresh peaches, you can muddle them slightly before adding them to the pot. This will help release their flavor. If you’re using frozen peaches, there’s no need to thaw them first. Just add them to the pot as is. Experiment with different types of tea to find your favorite. This recipe also works well with green or white tea.
Looking for a non-alcoholic summer drink recipe? This peach tea is perfect for parties or barbecues. It’s also a great way to use up any ripe peaches you may have on hand. Garnish each glass with a slice of peach for a pretty presentation
