Lobster Trap recipe for salmon
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Here’s a delicious recipe for salmon that will make your taste buds dance! This Lobster Trap recipe is easy to follow and yields amazing results. Trust us, your friends and family will be asking for seconds!
Ingredients:
-1 whole salmon, gutted and scaled
-1/2 cup (120 ml) white wine
-1/4 cup (60 ml) soy sauce
-1 tablespoon (15 ml) honey
-1 teaspoon (5 ml) vegetable oil
-2 cloves garlic, minced
-1/2 teaspoon (2.5 ml) black pepper
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine white wine, soy sauce, honey, vegetable oil, garlic, and black pepper. Pour mixture over the salmon.
3. Bake salmon for 30 to 40 minutes, or until easily flaked with a fork.
4. Enjoy!
You can use this recipe with any type of fish, really. It’s also amazing with chicken! If you’re feeling fancy, you could even try it with steak. Just make sure to adjust the cooking time accordingly.
This recipe is perfect for a weeknight meal or a dinner party. It’s sure to impress your guests! Serve with some steamed rice and a side of sauteed vegetables
