Recipe for making mini tea cakes
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Do you ever have one of those days where you just crave something sweet? We’ve all been there. You know what always hits the spot for me? A nice, homemade mini tea cake. Not only are they delicious, but they’re also pretty easy to make. Here’s what you’ll need:
1/2 cup of butter
1 cup of sugar
2 eggs
1 1/2 cups of all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time.
Sift together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just blended.
Stir in the vanilla extract.
Grease and flour a mini muffin tin, or line with mini cupcake liners. Fill each cup about 3/4 full.
Bake for 15-20 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of a cake.
And that’s it! These little guys are perfect with a cup of tea or coffee, or even as a quick snack. If you’re feeling fancy, you can even top them with a little bit of icing or fruit
