Greek Salad with Feta

Last Updated on June 12, 2024

Large pieces of fresh Vegetable Recipes served drizzled with olive oil, garnished with slices of feta and sprinkled with oregano.

Ingredients:

Rule for 4 servings: 85 g sliced feta cheese 16 pcs pitted black olives 4 pcs large fleshy tomatoes 1 pk red bell pepper pods 1 pc salad cucumber 1 pc red onion 4 tbsp Greek olive oil 1 tsp dried oregano

Procedure:

1. Cut the washed tomatoes and the red pepper, stripped of the pith, into larger pieces
2. Peel, halve, de-seed and chop the cucumber
3. In a bowl, lightly mix the prepared Vegetable Recipes with the olives, drizzle the salad with olive oil, sprinkle with onions cut into half circles and top each portion with 1 or 2 slices of cheese
4. Serve the salad sprinkled with dried oregano.