Greek Salad II
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Salad of firm tomatoes, cucumber, colored peppers, red onion, black olives, Feta cheese, olive oil and spices.
Ingredients:
Procedure:
1. Rinse the Vegetable Recipes under cold running water and let them drain thoroughly, then cut the tomatoes, cucumber and peppers, stripped of their cores, into cubes and put them in a salad bowl
2. Add the drained black olives, peeled, sliced onion and cheese cubes cut into about 1 cm
3. Mix everything carefully, pour olive oil and lemon juice
4. Season the salad with salt, pepper and oregano, serve it chilled.
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