Baked Zucchini

Last Updated on June 10, 2024

A tasty recipe from Italian cuisine for the preparation of zucchini, which are baked in the oven together with tomatoes and other ingredients. Serve with bread and vegetable salad.

Ingredients:

2 pcs of smaller zucchini (200-300 g) 2 pcs garlic strips 1 pcs onions 400 g tomatoes (or 1 can 400 g sliced, peeled tomatoes) 100 g proscuitto (Italian bacon) 100 g sour cream 50 g parmesan 4 tbsp smooth flour olive oil oregano thyme pepper salt

Procedure:

Cut the courgettes lengthwise and season with salt, cut the tomatoes crosswise, scald with boiling water, peel, dice

Dry the courgettes and coat them in a batter of plain flour and cream

Spread the mixture with the tomatoes on a taller baking tray, place the coated courgettes

Place the tray in a preheated oven, bake for 20 minutes at 200 C until the courgettes are soft

Spread the zucchini in the oven./li>

Finish with grated parmesan cheese and leave to bake

Spoon the sauce over the warm courgettes on a plate, serve with bread or bread and vegetable salad.

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