Baked Zucchini Posted on Nov 21st, 2023 by Joseph Bicknell Categories: Salad Recipes Last Updated on February 7, 2024Print this recipeA tasty recipe from Italian cuisine for the preparation of zucchini, which are baked in the oven together with tomatoes and other ingredients. Serve with bread and vegetable salad. Ingredients: 2 pcs of smaller zucchini (200-300 g) 2 pcs garlic strips 1 pcs onions 400 g tomatoes (or 1 can 400 g sliced, peeled tomatoes) 100 g proscuitto (Italian bacon) 100 g sour cream 50 g parmesan 4 tbsp smooth flour olive oil oregano thyme pepper salt Procedure: Cut the courgettes lengthwise and season with salt, cut the tomatoes crosswise, scald with boiling water, peel, dice Dry the courgettes and coat them in a batter of plain flour and cream Spread the mixture with the tomatoes on a taller baking tray, place the coated courgettes Place the tray in a preheated oven, bake for 20 minutes at 200 C until the courgettes are soft Spread the zucchini in the oven./li> Finish with grated parmesan cheese and leave to bake Spoon the sauce over the warm courgettes on a plate, serve with bread or bread and vegetable salad. (Visited 1 times, 1 visits today)See also Fruit salad with birch syrup dressing Joseph Bicknell Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen. Add Your Comment Cancel replyComment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.