Veal Liver Venetian Posted on Jun 30th, 2023 by Joseph Bicknell Categories: Pasta Recipes Last Updated on August 4, 2023Print this recipeRoasted liver, washed down with red wine. Ingredients: Recipe for 4 servings: 600 g of calf’s liver 400 g onions 4 tbsp liver red wine oil salt Procedure: 1. 1. Slice the onion and fry until golden brown in hot oil 3. Recommendation: – Side dish: Potato chips and vegetable salad. (Visited 1 times, 1 visits today)See also Purple porcini with mint and lemon recipe Joseph Bicknell Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen. Add Your Comment Cancel replyComment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.