Tomato sauce or tomato sauce

Last Updated on June 22, 2024

True tomato, as our grandmothers called it, is a thicker red sauce with a typical spicy aroma and sweet and sour taste. It goes well with sliced meatloaf or stuffed peppers, with cooked beef or pork.

Ingredients:

Range for 4 servings: 600 g of B-formula (white bone) 60 g tomato puree 40 g smooth flour 40 g carrots 40 g onion 32 g oil

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28 g sugar 20 g parsley 20 g celery 20 g butter 12 g fruit 8 g salt 1 pc bay leaf 1 pc of whole cinnamon several allspice balls several black peppercorns

Procedure:

1. In well heated fat lightly fry peeled, roughly sliced onion and cleaned diced Vegetable Recipes
2. Add pepper, allspice, bay leaf and broken cinnamon, add flour, prepare a light roux
3. Stir in the tomato puree, pour in the cooled stock, whisk thoroughly, bring to the boil and boil well, whisking occasionally
4. Season the finished sauce with salt, vinegar and sugar, simmer for a while and finally strain through a large-mesh sieve.

Recommendation:

Recommendation:

Note:

For the preparation of the roux, see recipe: Porridge. Recipe for broth B can be found here: Broth B (from white bones).