Pivovarský tokáň II.

Last Updated on June 24, 2024

Pork belly noodles sauteed in beer and broth, served with grated smoked cheese and parsley.

Ingredients:

750 g of pork belly 100 g smoked cheese 3-4 pcs garlic cloves 1 pk larger onion 3 dl light beer 3 tbsp oil 1 tbsp grated breadcrumbs several black peppercorns several grains of allspice dried parsley sprigs boil pepper salt

Procedure:

1. Remove the skin from the pork belly or bone it and cut it into 2 cm thick strips of 5 cm
2. Fry the finely chopped onion in oil and brown the meat on all sides
3. Simmer until almost tender, before finishing thicken the juice with grated breadcrumbs and pour in beer, stirring constantly, boil the sauce thoroughly
5. Sprinkle the individual portions on plates with grated smoked cheese and garnish with parsley.