Demikát – brynzová soup
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Demikát is a Slovak bryndza soup. It is used as a base water in which to cook halušky called haluškovica.
1. Cut the peeled onion into thin slices and put it in the gnocchi
2. Add salt, cumin and paprika, cook until tender 3. Stir the brine with the cream, add a little broth, pour into the soup and stir thoroughly
4. Cut the bread into cubes and fry in the lard
Recipe sent to us by Dalibor Marounek