Savoury pancake
Last Updated on
The pancake is good in my savoury version. You can use your imagination in unlimited ways, just like with pizza.
Ingredients for the bun
1 litre of red milk 3 eggs 4-5 dl of wheat flour 1 generous splash of olive oilsalt and pepper pine nuts, toasted
Onion Salami Tarte
2 yellow onions (sliced and browned) 1 bunch of salami
Mozzarella and spinach dish
3 handfuls of fresh spinach&or 1 pss frozen spinach 1 ball of sliced mozzarella
Place the milk in a bowl and add the eggs and whisk. Add the spices.
Add the flour slowly, 4-5 dl, whisking constantly. Finally, add the oil. Leave to rise for 15 minutes.
Oven preheat to 200°C and turn down the heat. Pour the pancake batter onto a high-sided baking tray lined with baking paper.
Place the desired toppings and bake for 20-30 minutes. Be careful not to overcook the pancake.
After baking, the pancake should rest for at least 15 minutes. You can then toast the pancake with pine nuts.
World mozzarella noutopöytäspinach
