Best chicken fried recipe in Atlanta
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The best chicken fried recipe in Atlanta is a dish that is simple to make and can be enjoyed by the whole family. Fried chicken is a Southern staple and there are many different ways to make it. This recipe uses a simple batter that is fried in a skillet.
To make the batter, you will need:
1 cup of all-purpose flour
1 teaspoon of salt
1/2 teaspoon of black pepper
1 cup of milk
1 egg
To make the fried chicken, you will need:
2-3 pounds of chicken thighs or drumsticks
Vegetable oil, for frying
To make the gravy, you will need:
1/4 cup of all-purpose flour
2 cups of chicken broth
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Here’s how to make the best chicken fried recipe in Atlanta:
Preheat your oven to 425 degrees F.
In a bowl, whisk together the flour, salt and pepper. In another bowl, whisk together the milk and egg.
Dip each piece of chicken in the flour mixture, then the milk mixture, then back in the flour mixture. Be sure to coat the chicken well.
Place the chicken on a wire rack over a baking sheet and let it rest for 15 minutes. This will help the batter to adhere to the chicken.
Fill a large skillet with about 1 inch of vegetable oil and heat it over medium heat. When the oil is hot, carefully add the chicken to the skillet and fry for about 8 minutes per side, or until golden brown and cooked through. You may need to do this in batches so that the chicken isn’t overcrowded in the skillet.
Remove the chicken from the skillet and let it drain on a paper towel-lined plate.
To make the gravy, whisk together the flour, chicken broth, salt and pepper in a small saucepan. Cook over medium heat, whisking constantly, until the gravy has thickened. Serve the gravy over the fried chicken
