Rice recipe to use leftover fried wingettes
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This rice dish is the perfect way to use up those leftover fried chicken wingettes! It’s easy to make and can be tailored to your own liking. I like to add a little bit of everything to my rice, but you can leave out the vegetables if you want. This dish is also great for meal prep. Simply make a big batch of rice and keep it in the fridge for up to four days. When you’re ready to eat, just reheat and enjoy!
Ingredients:
1 cup white rice
2 cups water
1 tablespoon olive oil
1/2 onion, diced
1 green bell pepper, diced
1/4 teaspoon garlic powder
Salt and pepper, to taste
1-2 cups leftover fried chicken wingettes, chopped
Instructions:
1. In a medium saucepan, bring the rice and water to a boil. Cover and reduce heat to low. Simmer for 18 minutes, or until the water is absorbed.
2. Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, garlic powder, salt and pepper. Cook until the vegetables are soft, about 5 minutes.
3. Add the cooked rice and chicken wingettes to the skillet. Stir until everything is evenly mixed and heated through. Serve warm
