Snowdrift shortening spaghetti recipe
Last Updated on
If you want a quicker, easier way to make spaghetti, then you need to try this snowdrift shortening method. It’s super simple and only requires a few ingredients that you probably already have in your kitchen. Plus, it’s a great way to use up that extra spaghetti sauce that you might have lying around. Here’s what you need:
1 pound spaghetti
1 jar (24 ounces) of pasta sauce
1 cup water
1/2 cup grated Parmesan cheese
Here’s how to make it:
Bring a large pot of water to a boil. Cook the spaghetti according to the package directions.
Meanwhile, in a medium saucepan, heat the pasta sauce and water over medium heat, stirring occasionally.
Drain the spaghetti and add it to the saucepan with the sauce. Stir in the Parmesan cheese.
Serve with additional Parmesan cheese, if desired.
And that’s it! This snowdrift shortening spaghetti recipe is so easy and delicious. I hope you enjoy it as much as we do
