Buckwheat cake recipe
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8 servings 2 pcs. 2 eggs 50 g brown sugar 40 g of olive oil 150 g buckwheat flour 0,50 packet of baking powder 2 cups gooseberries Crumble 100 g of plain flour 100 g of icing sugar 100 g of salt
1 Whisk the eggs with the sugar for a while, then slowly add the oil, and finally add the flour and baking powder.