Cucumber spaghetti grated with a special vegetable spaghetti peeler, fried in oil on an onion base, seasoned with your favorite spices or herbs, finally topped with grated hard cheese.
Ingredients:
Rule for 2 servings:
3 pieces
smaller zucchini
1 piece
onion
1-2 pcs
garlic cloves
favorite spices or herbs: Basil, oregano, grilling spices for Vegetable Recipes….
shredded cheese
oil
salt
Procedure:
Use a special scraper to cut your zucchini spaghetti (you can also use a regular scraper or carefully cut it with a knife, but that’s pretty laborious!).
Fry the onion sliced into thin slices with finely chopped garlic in oil, add the prepared zucchini noodles, stir gently, season with your favorite spices, let the zucchini spaghetti soften.
Finally salt the spaghetti, not before, otherwise the zucchini will let a lot of water, remove the pan from the heat.
Sprinkle the zucchini spaghetti while still hot with grated cheese, serve immediately.