Zucchini fritters with tuna
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Contents
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ingredients
1 kg zucchini 130 g tuna in its own juice 2 pcs egg salt ground black pepper
step
1. 2. Add 1 tbsp of salt and leave to rest for half an hour. 3. Then put the zucchini on a cheesecloth and reserve the juices. 4. Put the drained zucchini in a bowl with the eggs and tuna. Season with salt and pepper. Mix and fry in hot oil on both sides. 5. Serve immediately. Enjoy!
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