Zucchini Eintopf

Last Updated on December 11, 2024

Vegetable eintopf of zucchini, carrots, onions, beef broth and spices, with a smoked meat insert.

Ingredients:

600 g sugar 300 g smoked pork 3 pcs carrots 1 pcs onions 1 tbsp oil 1 l beef broth oregano thyme pepper salt

Procedure:

1. Clean the zucchini, peel and remove the seeds, then cut into cubes, as well as the smoked, chop the onion finely, meanwhile just peel the carrots
2. In a saucepan, fry the onion in oil, add the smoked meat and fry for about 5 minutes, then add the zucchini and coarsely grate the carrots
3. Pour in the beef broth and cook for 30 minutes on a low heat source, of course under a lid
4. Finally, season the soup with salt and pepper, and garnish individual portions with chopped herbs when serving.

Recommendation:

Can be served with bread.

Note:

Recipe sent to us by Dalibor Marounek, source: Soups and eintopfs – Cornelia Adam, Elke Alsen, Marey Kurz, Hannelore Mähl-Strenge, Annedore Meineke, Brigitta Stuber and Annette Wolter-Fortuna print 2004