Zucchini cupcakes
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ingredients
2 pcs zucchini a little salt 250 g Feta cheese 50 g grated Parmesan 1 pcs red pepper 1 pcs egg
progress in the video above
Baked grilled zucchini cupcakes with cheese filling as a great alternative for a meatless dinner.
1.
Wash zucchini, slice lengthwise into thin slices and lightly salt.
2.
Grill on a grill pan on both sides until golden brown.
3.
Cut the wafers in half and line a muffin tin with them.
4.
Make the filling in a bowl using the feta, Parmesan cheese, diced peppers and a whole egg.
5.
Fill the cupcakes with the filling and bake in a preheated oven at 180°C for about 20 minutes.
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