Ziváňská jehla II.
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Seasoned and seasoned slices of pork leg, mutton leg and young beef back on a grill needle, alternating with bacon and onion, grilled on a hot grill grate.
Ingredients:
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Procedure:
Recommendation:
The main principle when assembling a caviar needle is to use all three types of meat and not to skimp on the bacon or onions.
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