Zamelka
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ingredients
40 g lard 30 g plain flour 30 g onion 1/4 kg sausage 1 pk egg 100 g coarse flour to taste water to taste salt
procedure
1. Make a roux from the lard and flour. Add the chopped onion, fry and pour in the water. 2. Pour in the cooked sliced sausage and boil together. 3. Prepare a batter from the coarse flour and egg, which we grate and boil in the soup. Finally, season the soup with salt.
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