Young nettle roast
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Contents
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ingredients
3 pcs egg 40 g bile 1 tbsp butter 1 pcs onion salt ground black pepper
step
1. Fry the chopped onion in butter. 2. Wash the nettles and chop them into larger pieces. 3. Add the nettles and eggs to the fried onions. 4. Stir until lumps form. Serve warm with bread. Enjoy!
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