Yarn cake recipe
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Number of servings
Number of servings: not specified Dough 0,50 kg semi-coarse flour 150 ml of milk 20 g of yeast 1 pinch of salt 40 g of sugar semolina 2 eggs 1 pc. 1 egg yolk 50 g melted butter 3 tbsp cream fat Our filling 400 g strawberry marmalade 40 ml brown rum 1 packet of vanilla sugar
Method of preparation
1 Stir the yeast in a little milk, add some flour, a teaspoon of sugar and leave it to rise warm
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