WW Light Asparagus Pie

Last Updated on August 26, 2024

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Here is the recipe for WW Light Asparagus Pie, with few points, this dish and complete and filling.

Ingredients for 6 people: – 5 SP / person –

1 light pie crust ( Recipe here) 500 g asparagus 3 eggs 200 g fresh cream at 4% 90 g smoked bacon Salt, pepper

Preparation:

Clean then cut the asparagus and cut them into sections then cook them in boiling salted water for 10 minutes.
Drain then set aside.
Spread the pastry in a pie pan then prick it.
Fry the lardons in a pan without fat.
Then arrange the asparagus and lardons on the pie crust.
In a bowl beat the eggs with the cream, salt and pepper, then pour over the asparagus and bake for 25 minutes at 200°C.