Wine Sausage with Pea Porridge

Last Updated on August 5, 2024

Wine sausage rolls fried in lard, served with pea porridge garnished with fried onions.

Ingredients:

Rule for 4 servings: 1 kg of wine sausage 1 tbsp smooth flour For the mash: 400 g yellow peas 1-2 pcs garlic cloves Mayonnaise water pepper salt Other: 1 pk large onion lard

Procedure:

1. Soak the peas and cook them according to the instructions (usually rinse and soak the peas for a few hours, then drain the water, pour in clean water and cook the peas under a lid until tender, remembering to salt them just before the end of cooking)
2. When the peas are soft, drain off the water, add the onions, season with salt, pepper, marjoram, garlic and mix
4. Roll the sausage (individual portions of 250 grams) diagonally with two skewers, roll in plain flour and fry slowly in lard
5.

Note:

Recipe from Cooking with Tom, photo and text by Tomáš Mika