Wild West Steak

Last Updated on October 17, 2024

Beef steaks marinated overnight in oil mixed with Tabsco and cognac, grilled, seasoned with pepper before serving, served with slices of grilled bacon.

Ingredients:

4 pcs (200 g each) of beef slices for minute preparation (high or low sirloin) 8 pcs bacon strips freshly ground black pepper salt For the marinade: 1/2 cup oil 12 drops tabasca 1 tablespoon of cognac

Procedure:

1. Marinate the beef slices overnight in oil mixed with Tabasco and cognac
2. About 10 minutes before cooking, pat the slices dry and spread evenly on a well heated grill grate, grill for about 4-6 minutes
3. Grill the thin slices of bacon for about half a minute on both sides, then place them crosswise on the finished steaks
4. Allow the meat to rest for 3-5 minutes, season with pepper and salt, serve with fresh bread.

Recommendation:

Lentils are a great side dish for beef prepared in this way.