Whole Wheat Pancakes with Salmon Cream

Last Updated on August 5, 2024

Pancakes made with whole wheat flour and other ingredients, coated with salmon mousse, garnished with vegetable mixture, served as pancakes or patties.

Ingredients:

Rule for 5 servings: For pancakes: 500 g of milk milk 250 g smooth whole wheat flour 2 pieces of egg 1 tsp oil + oil for frying Other: 200 g of melted cheese 150 g of Chinese cabbage 150 g peppers 150 g tomatoes 100 g of Rio Mare Paté salmon cream 20 g of dill lemon juice from 1/2 lemon salt

Procedure:

1. Whisk the eggs, add the milk and oil, stir in the flour and salt, the batter should be smooth and lump-free
2. Fry the pancakes in a pan greased with oil on both sides
3.

Note:

Recipe that won 3. The author of the recipe is Matěj Kohout, Secondary Vocational School of Catering Poděbrady.