White soup
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Contents
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ingredients
1500 g meaty bones 500 g root Vegetable Recipes 50 g butter 80 g flour to taste bay leaf to taste ground black pepper to taste salt a little water
step
1. Cut the Vegetable Recipes into cubes and add to the soup. 2. Trim the soft meat from the bones and chop. 3. Make a pale roux from the butter and flour, add to the soup and bring to the boil. 4. Finally, add the meat and salt, black pepper.
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