White chocolate with jelly sweets
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ingredients
300 g white chocolate 40 g butter 2 tbsp honey 150 g Coloured jelly candies
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Quick and imaginative dessert…
1.
Line the toblerone mould with cling film or baking paper. Separately melt the chocolate over steam or in the microwave
2.
Add the butter and honey to the chocolate and mix well
3.
Cut the bonbons into smaller pieces and add to the chocolate. It is best to use different colours for effect.
4.
Pour into moulds, let cool and then place in the fridge.
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