Warm pate spread
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ingredients
3 tbsp olive oil 1 pk onion 200 g favourite pate 3 pk egg
progress in the video above
1.
Heat the olive oil in a saucepan and fry the finely chopped onion until golden.
2.
Add your favourite pate and stir until melted.
3.
Add the eggs and stir until combined with the mixture.
4.
Serve on a gluten-free baking sheet along with sliced pickles.
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