Walnut rolls

Last Updated on August 6, 2024

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ingredients

1 pk egg white 100 g granulated sugar 100 g ground nuts 100 g chopped nuts

progress

You will love the snow rolls.

1.

Beat the egg whites into stiff snow. Add sugar and continue beating (about 5 minutes).

2.

Add the ground nuts and stir them into the snow with a fork.

3.

Prepare a deeper plate with the chopped nuts. Using a spoon, scoop out balls about the size of a walnut, roll in the chopped nuts and shape into a roll.

4.

Place on a baking sheet lined with parchment paper and bake-dry at 120 degrees for 30 minutes.