Vietnamese recipes with chicken or beef noodles radishes lettuce etc
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No two bowls of pho are alike. That’s because the key to great pho is in the toppings. While the broth and noodles are important, it’s the fresh toppings that really make this dish sing. Here are some of our favorite pho toppings, along with Vietnamese recipes that put them to good use:
Chicken
Chicken is a classic choice for pho, and for good reason. The light, delicate flavor of chicken pairs perfectly with the fragrant broth and fresh herbs. Plus, chicken is a healthy and low-fat option, making it a great choice for those watching their weight. If you’re looking for a traditional chicken pho recipe, look no further than this >chicken pho recipe from Viet World Kitchen. This recipe uses boneless, skinless chicken breast, but you could also use chicken thighs if you prefer. Simply simmer the chicken in the broth until cooked through, then remove it from the pot and shred it before adding it to your bowl of pho.
Beef
Beef is another popular choice for pho, and there are many different cuts of beef that can be used. The most common choice is thinly sliced flank steak, but you could also use sirloin, tenderloin, or brisket. For a traditional beef pho recipe, check out this >recipe from Food & Wine. This recipe calls for searing the beef in a hot pan before adding it to the broth, which helps to keep the meat from overcooking and adds a delicious depth of flavor to the soup. Simply remove the beef from the pot when it’s cooked to your liking and slice it thin before adding it to your bowl.
Noodles
No pho would be complete without noodles! The most common type of noodle used in pho is rice noodle, which can be found in most Asian markets or online. Make sure to cook the noodles according to package directions before adding them to your soup. If you can’t find rice noodles, you could also use thin egg noodles or even pasta.
Radishes
Radishes are a common topping for pho, and they add a lovely crunch to the dish. Simply slice them thin and add them to your bowl along with the other toppings. If you can’t find radishes, you could also use cucumber or jicama.
Lettuce
Lettuce is another common topping for pho, and it’s a great way to add some extra greens to your meal. Simply tear or cut the lettuce into bite-sized pieces and add it to your bowl. Iceberg lettuce is the most common type of lettuce used in pho, but you could also use romaine or even spinach