Vietnamese recipe with chicken or beef noodles radishes lettuce
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This Vietnamese Recipe is a delicious and healthy way to enjoy chicken or beef noodles. It is perfect for a quick and easy meal, and can be served with radishes, lettuce, and other vegetables. This dish is full of flavor and can be made in under 30 minutes. Additionally, it is a great way to use up leftover chicken or beef.
Ingredients:
1 pound chicken or beef
1 package of rice noodles
1 cup of chicken or beef broth
1/4 cup of soy sauce
2 tablespoons of sugar
1 teaspoon of chili flakes
1 bunch of green onions
1 radish
1 head of lettuce
Instructions:
In a large pot, cook chicken or beef until cooked through. Remove from pot and set aside.
In the same pot, cook noodles according to package instructions.
While noodles are cooking, thinly slice radish and green onion.
In a small bowl, whisk together chicken or beef broth, soy sauce, sugar, and chili flakes.
Once noodles are cooked, add broth mixture to the pot and stir to combine.
Add chicken or beef back into the pot and stir to combine. Serve with radish, green onion, and lettuce.
Tips:
If you are using leftover chicken or beef, you can skip the step of cooking the meat in the pot. Simply add the cooked meat into the pot once the noodles are done.
You can use any type of noodle you like for this recipe. Egg noodles, udon noodles, and even spaghetti will work.
This dish is also delicious with a squeeze of fresh lime juice.
Where to Use it:
As a main dish: This recipe is perfect for a quick and easy weeknight meal. Serve it with a side of steamed rice for a complete meal.
On the go: You can easily pack this dish up and take it with you on the go. It makes a great lunch or dinner option when you’re on the go.
At a party: This dish is also perfect for parties and gatherings. Serve it as an appetizer or side dish
