Vienna dumplings
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Contents
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ingredients
10 pcs day-old roll 500 ml milk 100 ml oil 2 pcs eggs salt parsley
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Side dish not only for game
1.
Cube the turnips, add all the other ingredients, mix well and let stand for 30 minutes.
2.
Fill into microtene bags, tie so that there is no air in them.
3.
Place in water, cook slowly for 30 minutes. Remove bag and cut into dumplings.
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