Vegetable with sausage

Last Updated on October 1, 2024

Another option for a tasty lunch soup. Czech cabbage soup with sausage insert.

Ingredients:

280 g of white cabbage 200 g cream 30 g smooth flour 30 g lard 3-4 pcs medium sized potatoes 3 pcs larger garlic cloves 2 pcs spicy sausages 1 pcs larger onions 1,5 l water 1 tsp ground black pepper cumin salt

Procedure:

1. Cut the cleaned cabbage into noodles and put them in a pot of boiling slightly salted water
2. Peel and dice the potatoes and add them to the soup along with the cumin and crushed garlic
3. Chop the peeled onion finely, fry it in the lard, then dust with plain flour and ground paprika
4. Dilute the darker roux with the cabbage stock and boil for a while, finally strain the roux, add it to the soup and boil again
5. Before boiling add the sausages cut into thicker slices
6.

Note:

For the preparation of the roux see recipe: Porridge.