Vegetable soup with omelette
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Contents
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ingredients
1 cup mushrooms 100 g carrots 1 cup broccoli 1/2 cup green beans 80 g onions 2 tbsp butter to taste salt
Omelette
1 cup flour 2 pcs egg 2 tbsp milk 1 tbsp butter
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1. Strain the vegetable broth, add salt, let it boil and add the green beans, broccoli and carrots cut into pieces. Saute the mushrooms in a pan with the onion and stir into the soup. Cook for 15-20 minutes. 2. While the soup is simmering, prepare the omelette. Add spices, salt, a little milk to the beaten eggs, mix well and pour into a pan with heated butter, let it thicken and put it in the oven for 2-3 minutes. 3. Remove the cooked soup from the heat. Serve on a plate. When the soup is served, place the omelette on top.
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