Vegetable soup with cheese
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Soup of half cauliflower, quartered celery, leek, parsley, carrot, bouillon cube and spices, with a side of rice and grated cheese.
Ingredients:
Procedure:
1.
1. Cut the cleaned Vegetable Recipes into noodles, fry them in oil, pour boiling water over them
2. Add the bouillon cube and boil
3. Add the dry roasted rice to the soup and cook until the rice is soft
4.
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