Vegetable Snack in Paprika

Last Updated on August 5, 2024

In the middle of the peppers served vegetable chips, olives and tomatoes, garnished with dill or other herbs.

Ingredients:

1 piece of large meaty bell pepper 2 pcs carrots or carrots 1 pcs snakehead cucumbers dill sprigs or other herbs several cherry tomatoes several black olives

Procedure:

1. Wash the Vegetable Recipes thoroughly under cold running water, then drain
2. Cut the pepper at the core, remove it and rinse the inside of the pepper with water
3. Cut the cucumber and scraped carrot into narrow fries, arrange them decoratively in the peppers
4. Add cherry tomatoes and olives, garnish with a sprig of dill and serve.

Recommendation:

The bottom of the peppers can be poured with some tasty cold dip, or served in a small bowl with the prepared peppers. For example, garlic dip is great.

Note:

You can find more cold sauces and dips here: Cold Sauces and Dressings.